Variation in nitrogen components of sheep milk in sub-Mediterranean area
The aim of this study was to evaluate seasonal variation in urea content and other nitrogen compounds (protein, casein, non-protein nitrogen content) of sheep milk as a tool for monitoring the protein nutritional status over the period of two years. The study was performed on three family farms with...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2014-03-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=173070 |