Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
Differences in biochemical composition in dehulled and pearled grain samples affected by the various degrees of pearling were studied for spring barley (Hordeum vulgare L.). Twelve covered spring barley and two hulless genotypes were examined. Commercial samples of pearled barley were included for c...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-12-01
|
| Series: | Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/prolas-2017-0082 |