Enhancing probiotic stability in industrial processes
Background: Manufacture of probiotic products involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many product categorie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2012-06-01
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| Series: | Microbial Ecology in Health and Disease |
| Subjects: | |
| Online Access: | http://www.microbecolhealthdis.net/index.php/mehd/article/view/18562/22466 |