Thermal and Calorimetric Evaluations of Some Chemically Modified Carbohydrate-Based Substrates with Phosphorus-Containing Groups

Thermal and Calorimetric Evaluations of Some Chemically Modified Carbohydrate-Based Substrates with Phosphorus-Containing Groups

In the present article, we report on the chemical modifications of some carbohydrate-based substrates, such as potato starch, dextran, β-cyclodextrin, agar agar and tamarind, by reacting with diethylchlorophosphate (DECP), in dispersions in dichloromethane (DCM), in the presence of triethylamine (TE...

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Bibliographic Details
Main Authors: Ananya Thomas, Paul Joseph, Khalid Moinuddin, Haijin Zhu, Svetlana Tretsiakova-McNally
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Polymers
Subjects:
carbohydrate substrates
chemical modification
phosphorus analysis
thermogravimetric analysis
pyrolysis combustion flow calorimetry
fire-resistant coatings
Online Access:https://www.mdpi.com/2073-4360/12/3/588

Internet

https://www.mdpi.com/2073-4360/12/3/588

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