The enteroparasitic contamination of commercial vegetables
Background: The objective of this study was to evaluate the parasitological contamination of vegetables to be consumed raw and commercialized in Gaza governorates.Methodology: We studied 216 samples of vegetables including parsley, dill, rocket, cucumber, red cabbage and purslane collected from mark...
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| Format: | Article |
| Language: | English |
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The Journal of Infection in Developing Countries
2007-08-01
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| Series: | Journal of Infection in Developing Countries |
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| Online Access: | http://www.oloep.org/jidc/content.asp?id=950 |