Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food
Abstract: Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide. Objectives: Optimize the spray drying process to obtain cape gooseberry powder added with active compounds. Methods: A process of spray dryin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universidad de Antioquia
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| Series: | Vitae |
| Subjects: | |
| Online Access: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042017000100059&lng=en&tlng=en |