Statistical optimization of chemical modification of chitosan-magnetic nano-particles beads to promote Bacillus subtilis MK1 α-amylase immobilization and its application

Statistical optimization of chemical modification of chitosan-magnetic nano-particles beads to promote Bacillus subtilis MK1 α-amylase immobilization and its application

Abstract Background α-Amylase randomly hydrolyzes starch molecule to produce oligosaccharides of different chain length. It is among the most significant hydrolytic enzymes used in industrial applications. Enzyme immobilization is the simplest way to solve the stability problem of protein under indu...

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Bibliographic Details
Main Authors: Mohamed A. A. Abdella, Gamal M. El-Sherbiny, Aliaa R. El-Shamy, Sherien M. M. Atalla, Samia A. Ahmed
Format: Article
Language:English
Published: SpringerOpen 2020-03-01
Series:Bulletin of the National Research Centre
Subjects:
α-Amylase
Chitosan-magnetic nano-particles
Beads modification
Cross-linker
Central Composite design
Online Access:http://link.springer.com/article/10.1186/s42269-020-00301-3

Internet

http://link.springer.com/article/10.1186/s42269-020-00301-3

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