Process Measurement in the Food Industry (Part 2)

Process Measurement in the Food Industry (Part 2)

Bibliographic Details
Main Authors:	D. J. Steele CEng, MIERE, FInstMC, I. McFarlane PhD, MInstP, FInstMC
Format:	Article
Language:	English
Published:	SAGE Publishing 1981-02-01
Series:	Measurement + Control
Online Access:	https://doi.org/10.1177/002029408101400202

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