Process Measurement in the Food Industry (Part 2)
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Format: | Article |
Language: | English |
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SAGE Publishing
1981-02-01
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Series: | Measurement + Control |
Online Access: | https://doi.org/10.1177/002029408101400202 |
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doaj-ef2a211ad25147d4a92fcd4268ec55992020-11-25T03:03:15ZengSAGE PublishingMeasurement + Control0020-29401981-02-011410.1177/002029408101400202Process Measurement in the Food Industry (Part 2)D. J. Steele CEng, MIERE, FInstMC0I. McFarlane PhD, MInstP, FInstMC1 British Food Manufacturing Industries Research Association United Biscuits Ltdhttps://doi.org/10.1177/002029408101400202 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
D. J. Steele CEng, MIERE, FInstMC I. McFarlane PhD, MInstP, FInstMC |
spellingShingle |
D. J. Steele CEng, MIERE, FInstMC I. McFarlane PhD, MInstP, FInstMC Process Measurement in the Food Industry (Part 2) Measurement + Control |
author_facet |
D. J. Steele CEng, MIERE, FInstMC I. McFarlane PhD, MInstP, FInstMC |
author_sort |
D. J. Steele CEng, MIERE, FInstMC |
title |
Process Measurement in the Food Industry (Part 2) |
title_short |
Process Measurement in the Food Industry (Part 2) |
title_full |
Process Measurement in the Food Industry (Part 2) |
title_fullStr |
Process Measurement in the Food Industry (Part 2) |
title_full_unstemmed |
Process Measurement in the Food Industry (Part 2) |
title_sort |
process measurement in the food industry (part 2) |
publisher |
SAGE Publishing |
series |
Measurement + Control |
issn |
0020-2940 |
publishDate |
1981-02-01 |
url |
https://doi.org/10.1177/002029408101400202 |
work_keys_str_mv |
AT djsteelecengmierefinstmc processmeasurementinthefoodindustrypart2 AT imcfarlanephdminstpfinstmc processmeasurementinthefoodindustrypart2 |
_version_ |
1724686754315763712 |