In silico Characterization of Plant and Microbial Antifreeze Proteins
Antifreeze proteins (AFPs) are class of proteins that protect organisms from the damage caused by freezing through their ability to inhibit ice growth and effectively lower the temperature at which water freezes. In this study, a total of 25 antifreeze proteins were selected from four different sour...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Bulgarian Academy of Sciences
2012-12-01
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Series: | International Journal Bioautomation |
Subjects: | |
Online Access: | http://www.clbme.bas.bg/bioautomation/2012/vol_16.4/files/16.4_01.pdf |