In silico Characterization of Plant and Microbial Antifreeze Proteins

Antifreeze proteins (AFPs) are class of proteins that protect organisms from the damage caused by freezing through their ability to inhibit ice growth and effectively lower the temperature at which water freezes. In this study, a total of 25 antifreeze proteins were selected from four different sour...

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Bibliographic Details
Main Authors: Abdul Mohin Sajib, Jewel Halder, Raihan Mahmud, Khairul Alam Mohammad Nayeem, Nabangshu Shekhar Das, Muzahidul Islam Sarkar, Janmajoy Dey, Akhikun Nahar, Md. Musharaf Hossain, Abu Taher Mohammad Jannatul Mosnaz
Format: Article
Language:English
Published: Bulgarian Academy of Sciences 2012-12-01
Series:International Journal Bioautomation
Subjects:
Online Access:http://www.clbme.bas.bg/bioautomation/2012/vol_16.4/files/16.4_01.pdf