Primeros resultados de la vigilancia integrada de la resistencia antimicrobiana de patógenos transmitidos por alimentos, Campylobacter spp . y Salmonella spp . en tres poblaciones distintas. Paraguay. 2011-2012

Primeros resultados de la vigilancia integrada de la resistencia antimicrobiana de patógenos transmitidos por alimentos, Campylobacter spp . y Salmonella spp . en tres poblaciones distintas. Paraguay. 2011-2012

La infección causada por Salmonella spp. y por Campylobacter spp. son las enfermedades transmitidas por alimentos (ETA) reportadas más frecuentemente en el mundo, siendo la carne de pollo uno de los vehículos alimentarios más importantes para ambas. Se presenta los primeros resultados de la vigilanc...

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Bibliographic Details
Main Authors:	Weiler, Natalie, Orrego, Maria, Alvarez, Mercedes, Huber, Claudia, Ortiz, Flavia, Nuñez, Lorena, Piris, Laura, Perez, Jose
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Asunción 2017-08-01
Series:	Memorias del Instituto de Investigaciones en Ciencias de la Salud
Subjects:	vigilancia de la resistencia integrada campylobacter spp salmonella spp
Online Access:	https://revistascientificas.una.py/index.php/RIIC/article/view/1230/1129

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