Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends

Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends

Moderate and high microfluidization pressures (60 and 120 MPa) and different treatment times (once and twice) were used to investigate the effect of high-pressure microfluidization (HPM) treatment on the crystallization behavior and physical properties of binary mixtures of palm stearin (PS) and pal...

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Bibliographic Details
Main Authors: Lijuan Han, Lin Li, Bing Li, Lei Zhao, Guoqin Liu, Xinqi Liu, Xuede Wang
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Molecules
Subjects:
high-pressure microfluidization
palm stearin
palm olein
crystallization behavior
Online Access:http://www.mdpi.com/1420-3049/19/4/5348

Internet

http://www.mdpi.com/1420-3049/19/4/5348

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