INADEQUATE LABELING OF ALLERGENIC FOOD: THE RISK FOR INDIVIDUALS WITH FOOD HYPERSENSITIVITY
Objective: To analyze labeling adequacy of allergenic foods in accordance with Resolution no. 26, of July 2, 2015. Methodology: The agreement of allergen declarations was evaluated on 221 labels of processed foods commercialized in three distinct supermarket chains. The products were subdivided into...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2018-09-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/32906 |