Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality
A feeding trial was carried out to investigate the effects of lecithin on growth performance, nutrient digestibility, lipid profile, carcass characteristics and meat quality of broiler chickens. A total of 240 oneday- old male broiler chicks (Cobb 500) were obtained from a local hatchery and raised...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2020-05-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_4955_e2e8fe6de16121a77bcfcbd82e9e2b43.pdf |