An Overview on the Role of Nutrition and Food Groups in the Prevention of Cardiovascular Diseases
BACKGROUND AND OBJECTIVE: Nutrition and food consumption patterns have a very important role in the prevention of cardiovascular diseases. There are many clinical and epidemiological evidence regarding to cardiovascular health and food consumption and dietary patterns. Given the importance of this i...
Main Authors: | A Karkhah, MR Karkhah, R Ghadimi |
---|---|
Format: | Article |
Language: | English |
Published: |
Babol University of Medical Sciences
2017-03-01
|
Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
Subjects: | |
Online Access: | http://jbums.org/browse.php?a_code=A-10-2680-2&slc_lang=en&sid=1 |
Similar Items
-
Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease
by: Patricia Reba
Published: (2020-03-01) -
Nutritional Recommendations for Cardiovascular Disease Prevention
by: Yaakov Henkin, et al.
Published: (2013-09-01) -
Nutrition as one of the important factors in prevention and treatment of atherosclerotic cardiovascular diseases
by: I. V. Rudchenko, et al.
Published: (2020-07-01) -
The Results of Group Counseling Program for Promoting Prevention Attitudes of Risk People in Cardiovascular Disease
by: Onnalin Thaicharoen
Published: (2019-09-01) -
Impact of nutrition since early life on cardiovascular prevention
by: Guardamagna Ornella, et al.
Published: (2012-12-01)