Students’ Willingness to Purchase Vegan Menu Items in the National School Lunch Program
Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan diets are appropriate for all ages and have c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of North Florida
2010-06-01
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| Series: | Florida Public Health Review |
| Online Access: | https://digitalcommons.unf.edu/cgi/viewcontent.cgi?article=1110&context=fphr |