The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts

Show other versions (3)

Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients and bioactive compounds that have been linked to the prevention and treatment of illnesses. The presence of these compounds in wheat sprouts may be increased by means of the application of organic acids during the gro...

Full description

Bibliographic Details
Main Authors: Pablo Preciado-Rangel, Jazmín Monserrat Gaucín-Delgado, Lilia Salas-Pérez, Esteban Sánchez Chavez, Rosalinda Mendoza-Vllarreal, Juan Carlos Rodríguez Ortiz
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2018-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Nutraceutical quality
nutrition
food
germinated
Online Access:http://200.12.138.7/ojs3/index.php/RFCA/article/view/3461

Internet

http://200.12.138.7/ojs3/index.php/RFCA/article/view/3461

Similar Items