PENGAMATAN KUALITAS CPO PADA STORAGE TANK DENGAN PENAMBAHAN SISTEM PENGADUKAN PADA BERBAGAI VARIASI TEMPERATUR
The quality of Crude Palm Oil (CPO) decreases during the storing and shipping, due to oxidation and hydrolysis reaction. The hydrolysis reaction able to decrease the temperature of CPO during CPO storage. If, the temperature in a CPO storage is not controlled well, thus the decline of CPO quality in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Jurusan Teknik Pertanian Universitas Lampung
2020-12-01
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| Series: | Jurnal Teknik Pertanian Lampung |
| Subjects: |