Oral administration of indigenous oxalate degrading lactic acid bacteria and quercetin prevents calcium oxalate stone formation in rats fed with oxalate rich diet

Oral administration of indigenous oxalate degrading lactic acid bacteria and quercetin prevents calcium oxalate stone formation in rats fed with oxalate rich diet

Beneficial effects of lactic acid bacteria (LAB) and quercetin have been used as ingredients of functional foods to promote health and prevention of disease. Dietary oxalate and oxalate mediated oxidative stress are the major predisposing factor for calcium oxalate (CaOx) stone formation. Thus, the...

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Bibliographic Details
Main Authors: Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sarodaya Anand Neha, Sundaresan Sasikumar, M.S. Selvi, Govindan Sadasivam Selvam
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
Probiotics
Lactic acid bacteria
Quercetin
Hyperoxaluria
Oxidative stress
Potassium oxalate diet
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002492

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http://www.sciencedirect.com/science/article/pii/S1756464615002492

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