Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
Dietary organosulfur compounds commonly found in garlic and cruciferous vegetables are potent hypochlorite scavengers as measured using a novel fluorescence assay based on quantum dots (QDs) as the nanoprobe. By using hydrogen sulfide as a standard, we quantified the HClO scavenging capacity of orga...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614002291 |