Vinification and aging: how much oxygen to add and when?
In his day, Pasteur already identified the importance of oxygen to wine and his famous quotation is often repeated: “It’s oxygen that makes wine.” A great deal of scientific work has been done on the impact of oxygen on wine. This article aims to review current thinking on the quantities of oxygen...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2020-01-01
|
| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/3097 |