Meat quality or quality of meat?

Meat quality or quality of meat?

With better informed and exigent consumers, quality control of meat processing facilities become more demanding looking strategies and actions for better quality in process and meat products. Process and conservation of livestock products are designed with better presentation in order to improve she...

Full description

Bibliographic Details
Main Authors: Jorge Hernández Bautista, Francisco Gerardo Ríos Rincón
Format: Article
Language:English
Published: Universidad Autonoma Metropolitana 2010-06-01
Series:Nacameh
Subjects:
quality
meat
consumers
Online Access:http://cbs.izt.uam.mx/nacameh/v3n1/Nacameh_v4n1_001Hernandez&Rios

Similar Items

Similar Items