Meat quality or quality of meat?
With better informed and exigent consumers, quality control of meat processing facilities become more demanding looking strategies and actions for better quality in process and meat products. Process and conservation of livestock products are designed with better presentation in order to improve she...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autonoma Metropolitana
2010-06-01
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| Series: | Nacameh |
| Subjects: | |
| Online Access: | http://cbs.izt.uam.mx/nacameh/v3n1/Nacameh_v4n1_001Hernandez&Rios |