Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross
The objective of this study was to compare the Padovana Camosciata local chicken breed (PC; n=59), the slow-growing line Berlanda- Gaina (BG; n=62), and their cross (BGxPC; n=57) for carcass and meat quality features. Animals were reared under the same experimental conditions and slaughtered at 3 di...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-08-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3848 |