Cuisine régionale, identité et gastronomie dans le Minas Gerais
This article aims at analyzing the social construction of the Minas Gerais cuisine, as part of Brazilian national project, highlighting the role of intellectuals, writers and artists in the shaping of this regional identity. It also seeks to reflect on how the relationships between territory and pop...
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| Format: | Article |
| Language: | fra |
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Maison des Science de l'Homme
2020-05-01
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| Series: | Brésil(s) |
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| Online Access: | http://journals.openedition.org/bresils/6576 |