Microbial citric acid: Production, properties, application, and future perspectives
Abstract Microbial citric acid is an important organic acid widely used in pharmaceutical food, beverage, detergents, and cosmetics industries. Although citric acid is produced by different types of microorganism, the filamentous fungus Aspergillus niger is a workhorse for the production of citric a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.66 |