In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota

In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota

Three microwave-synthesized non-digestible oligosaccharides (polydextrose, polygalactose and polymannose) were fermented using an in vitro pH-controlled batch incubation inoculated with human fecal slurries, simulating the events in the distal colon. Microbial changes and short-chain fatty acids (SC...

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Bibliographic Details
Main Authors: Haisong Wang, Pengfei Ren, Lai Mang, Nan Shen, Jinran Chen, Yiwen Zhang
Format: Article
Language:English
Published: Elsevier 2019-04-01
Series:Journal of Functional Foods
Subjects:
Oligosaccharides
In vitro fermentation
Gut microbiota
Short chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300921

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http://www.sciencedirect.com/science/article/pii/S1756464619300921

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