Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic

Background: The aim of this study was to investigate possible associations between food consumption and eating habits and food choice determinants in women during COVID-19 pandemic.Methods: This is a cross-sectional survey conducted in Brazil between June and September, 2020, during which time socia...

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Bibliographic Details
Main Authors: Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, Karen Jennifer de Campos, Fabiana Braga Benatti, Ana Jéssica Pinto, Hamilton Roschel, Bruno Gualano, Carolina Ferreira Nicoletti
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Nutrition
Subjects:
eating behavior
food processing level
SARS-CoV-2
quarantine
macronutrient intake
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.672372/full

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https://www.frontiersin.org/articles/10.3389/fnut.2021.672372/full

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