IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS
The aim of the paper was to extend the knowledge about correlation of current fatty acids (FAs) profile of cow milk fat at herds of cows (n=134) at summer pasture period in mountain dairy farms in Slovakia to milk production and quality parameters. The FAs composition of individual milk was determin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/7_jmbs_kirchnerova_fbp_b.pdf |