Anti-aging bioactivities of egg white hydrolysates
Egg whites can be readily hydrolyzed to produce small fragments which may be a good source of bioactive peptides. The aim of this study was to investigate anti-aging bioactivities of peptides produced by alkaline hydrolysis. The results demonstrated that neutralized egg white hydrolysates (EWH) at...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2019-08-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/41-4/27.pdf |