Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental caries

The aim of this study was to evaluate the Streptococcus mutans counts and erosion of the dental enamel after the application of Lactobacillus paracasei subsp. paracasei NTU 101 and fermented skim soy milk. Several studies have found that probiotics and their fermented products can be a good therapeu...

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Bibliographic Details
Main Authors: Tzu-Hsing Lin, Tzu-Ming Pan
Format: Article
Language:English
Published: Elsevier 2014-09-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461400214X