Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

Abstract Functional foods are those that bring benefits to human health beyond nutrition such as the prevention of cardiovascular diseases, allergies and intestinal problems. Among the functional foods highly consumed worldwide, yogurt is highlighted, especially in the probiotic and symbiotic versi...

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Bibliographic Details
Main Authors: Alice de Souza RIBEIRO, Maritiele Naissinger da SILVA, Bruna Lago TAGLIAPIETRA, Berilo de Souza BRUM JÚNIOR, Mariane Lobo UGALDE, Neila Silvia Pereira dos Santos RICHARDS
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2019-04-01
Series:Food Science and Technology
Subjects:
functional foods
biological evaluation
Helianthus tuberosus L.
symbiotic yogurt
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005004108&lng=en&tlng=en

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