Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey

The aim of this study is to evaluate the thought of food security provided in dairy products and the determinants in terms of manufacturers in South Marmara Region in Turkey. The primary data obtained from 70 dairy manufacturers were analysed by Factor Analysis and Logistic Regression Analysis. Acco...

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Bibliographic Details
Main Authors: Özge Can Niyaz, İsmail Hakkı İnan, Duygu Aktürk
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-03-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1595