Rheology and Water Absorption Properties of Alginate–Soy Protein Composites

Rheology and Water Absorption Properties of Alginate–Soy Protein Composites

Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and biocompatibility, which make them attractive for a wide range of applications. Soy protein isolate (SPI) has shown superabsorbent properties that are useful in fields such as agric...

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Bibliographic Details
Main Authors: Estefanía Álvarez-Castillo, José Manuel Aguilar, Carlos Bengoechea, María Luisa López-Castejón, Antonio Guerrero
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Polymers
Subjects:
soy protein
alginate
composite
rheology
water uptake
polymeric matrices
Online Access:https://www.mdpi.com/2073-4360/13/11/1807

Internet

https://www.mdpi.com/2073-4360/13/11/1807

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