Sodium accumulation contributes to salt stress tolerance in lettuce cultivars
Increasing soil salinity of irrigated agricultural areas represents a major environmental stress factor that impairs the production of many salt-sensitive crop plants. Different lettuce cultivars were studied for identification of more tolerant ones, based on physiological properties. Five selected...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2015-03-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3381 |