Phytase and phytate interactions on broilers' diet at 21 days of age
Summary: The objective was to evaluate the effects of different levels of phytase in diets with varying amounts of phytate on live performance and bone characteristics of broiler chickens at 21 D. The treatments consisted of a 3 × 5 factorial arrangement, with 3 levels of phytate, high (HP), medium...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
|
| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119322329 |