An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production

Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from pineapple waste. Thus, a low-cost non-destructive system consisting of a sta...

Full description

Bibliographic Details
Main Authors: Claudia Conesa, Eduardo García-Breijo, Edwin Loeff, Lucía Seguí, Pedro Fito, Nicolás Laguarda-Miró
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Sensors
Subjects:
bioethanol
saccharification
electrochemical impedance spectroscopy
fermentable sugars
pineapple waste
Online Access:http://www.mdpi.com/1424-8220/15/9/22941

Internet

http://www.mdpi.com/1424-8220/15/9/22941

Similar Items