Variability of chemical traits of peppermint (Mentha x piperita L.)
The aim of this contribution was to establish variability and relationship between selected qualitative properties of mint (Mentha x piperita L.). During two year period, the content of the essential oil, as well as its major constituents (menthol, menthyl acetate, menthone, mentofuran, pulegone and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2000-01-01
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| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2000/0354-58810002029D.pdf |