Effects of Nattokinase on Whole Blood Viscosity and Mortality

Effects of Nattokinase on Whole Blood Viscosity and Mortality

Objective: Nattokinase is a serin protease having potent fibrinolytic effect derived from fermentation of boiled soy bean by the use of Basillus Subtilis Natto. The aim of this experimental study is to investigate the effects of intragastric Nattokinase (6 mg/day) administration for 7 days prior to...

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Bibliographic Details
Main Authors: Melike Cengiz, Pınar Karadamar, Murat Yılmaz, Nesil Coşkunfırat, Atilla Ramazanoğlu, Sabahat Özdem, Oğuz Kerim Başkurt, Herbert J Meiselman
Format: Article
Language:English
Published: Galenos Yayinevi 2011-12-01
Series:Türk Yoğun Bakim Derneği Dergisi
Subjects:
Nattokinase
sepsis
fibrinogen
viscosity
Online Access:http://www.yogunbakimderg.com/article_2627/Effects-Of-Nattokinase-On-Whole-Blood-Viscosity-And-Mortality

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http://www.yogunbakimderg.com/article_2627/Effects-Of-Nattokinase-On-Whole-Blood-Viscosity-And-Mortality

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