Rumen In Vitro Fermentation and In Situ Degradation Kinetics of Winter Forage Brassicas Crops

Rumen In Vitro Fermentation and In Situ Degradation Kinetics of Winter Forage Brassicas Crops

The aim of the present study was to evaluate the nutritional value, the rumen in vitro fermentation, and the in situ degradation of <i>Brassica oleracea </i>(L.) ssp. <i>acephala</i> (kales) and <i>Brassica </i><i>napus</i><i> </i>(L.) ssp....

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Bibliographic Details
Main Authors: José Daza, Daniel Benavides, Rubén Pulido, Oscar Balocchi, Annick Bertrand, Juan Keim
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Animals
Subjects:
kale
swede
volatile fatty acids
degradation rates
Online Access:https://www.mdpi.com/2076-2615/9/11/904

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