Rumen In Vitro Fermentation and In Situ Degradation Kinetics of Winter Forage Brassicas Crops
The aim of the present study was to evaluate the nutritional value, the rumen in vitro fermentation, and the in situ degradation of <i>Brassica oleracea </i>(L.) ssp. <i>acephala</i> (kales) and <i>Brassica </i><i>napus</i><i> </i>(L.) ssp....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/9/11/904 |