INFLUENCE OF MICROBIAL SURFACTANTS ON THE GROWTH OF LEGUMES
The influence of biogenic surfactants — rhamnolipids, trehalose lipids — on the growth of legumes was investigated. Rhamnolipid surfactants — product of biosynthesis of Pseudomonas sp. PS-17 strain were extracted by Folch mixture from the culture liquid supernatant and trehalose lipid surfactants —...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.
2015-02-01
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Series: | Biotechnologia Acta |
Subjects: | |
Online Access: | http://biotechnology.kiev.ua/images/storage/no1_2015/shcheglova_1_2015.pdf |