INFLUENCE OF MICROBIAL SURFACTANTS ON THE GROWTH OF LEGUMES

The influence of biogenic surfactants — rhamnolipids, trehalose lipids — on the growth of legumes was investigated. Rhamnolipid surfactants — product of biosynthesis of Pseudomonas sp. PS-17 strain were extracted by Folch mixture from the culture liquid supernatant and trehalose lipid surfactants —...

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Bibliographic Details
Main Authors: Shcheglova N. S., Кarpenko О. V., Vildanova R. I., Shulga О. M., Baranov V. I.
Format: Article
Language:English
Published: National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine. 2015-02-01
Series:Biotechnologia Acta
Subjects:
Online Access:http://biotechnology.kiev.ua/images/storage/no1_2015/shcheglova_1_2015.pdf