Effect of oven and intermittent airflow assisted tray drying methods on nutritional parameters of few leafy and non-leafy vegetables of North-East India
Given a sizable proportion of bio-resource production in the North-east (NE) India and the need to enhance the shelf life of perishable horticultural regional produce, this work addresses the optimality of inexpensive oven and intermittent airflow assisted tray drying processes for Kolmou (Ipomoea a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844019365934 |