Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (<i>Citrus bergamia</i>), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative pr...

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Bibliographic Details
Main Authors: Giovanna Baron, Alessandra Altomare, Marco Mol, Jessica Leite Garcia, Camila Correa, Angela Raucci, Luigi Mancinelli, Sarah Mazzotta, Laura Fumagalli, Giuseppe Trunfio, Luigi Tucci, Elena Lombardo, Domenico Malara, Elzbieta Janda, Vincenzo Mollace, Marina Carini, Ezio Bombardelli, Giancarlo Aldini
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
<i>Citrus bergamia</i>
polyphenols
high-resolution mass spectrometry
antioxidant
inflammation
metabolic syndrome
Online Access:https://www.mdpi.com/2076-3921/10/2/141

Internet

https://www.mdpi.com/2076-3921/10/2/141

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