Evaluation of the Intake of Nitrate, Nitrite, Nitrosodiethylamine and Nitrosodimethylamine by Food Consumption

Evaluation of the Intake of Nitrate, Nitrite, Nitrosodiethylamine and Nitrosodimethylamine by Food Consumption

The aim of the present study was the evaluation of nitrate, nitrite, nitrosodiethylamine (NDEA) and nitrosodimethylamine (NDMA) intake by food consumption. We determined concentrations of nitrates, nitrites in 102 food samples (40 meat products, 15 fermented cheese, 25 vegetables, 22 fruits) and the...

Full description

Bibliographic Details
Main Authors: Liliana Avasilcai, Marieta Nichifor, Geanina Bireescu, Rodica Cuciureanu
Format: Article
Language:English
Published: University of Bologna 2014-12-01
Series:EQA
Subjects:
nitrates
nitrites
nitrosamines
food
diet
Online Access:http://eqa.unibo.it/article/view/4549

Internet

http://eqa.unibo.it/article/view/4549

Similar Items