Effects of dietary supplementation with red yeast rice on laying performance, egg quality and serum traits of laying hens

To determine the influence of red yeast rice on production performance, egg quality and serum traits of laying hens, 288 laying hens (40-week-old) were randomly assigned into four groups with 6 replications of 12 birds each. Hens were provided with diets containing 0, 0.5, 1 and 5 g/kg red yeast ric...

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Bibliographic Details
Main Authors: Hong Sun, Yifei Wu, Xin Wang, Yong Liu, Xiaohong Yao, Jiangwu Tang
Format: Article
Language:English
Published: Taylor & Francis Group 2015-08-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/4059