Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

The study investigated the phenols, sugar and the antioxidant capacities of date fruit extracts obtained by organic solvents and by hydrothermal treatment from six different Algerian cultivars at two ripening stages for the first time. The analyzed cultivars exhibited potent antioxidant properties (...

Full description

Bibliographic Details
Main Authors: Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
<i>Phoenix dactylifera L.</i>
secondary dates
phenolic profile
antioxidant activities
sugars
Online Access:https://www.mdpi.com/2304-8158/10/3/503

Similar Items

Similar Items