Nutrition Economic Evaluation of Allergy Treatment in Infants and Children: background for probiotic studies
The treatment of food allergy is based on avoidance of the foods, which cause symptoms, and their replacement with nutritionally comparable foods. The cost of food allergy and elimination diets to families and society is poorly known. Our results suggest that estimation of dietary costs on the basis...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2012-06-01
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| Series: | Microbial Ecology in Health and Disease |
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| Online Access: | http://www.microbecolhealthdis.net/index.php/mehd/article/view/18584/22541 |