Electrospinning Pullulan Fibers from Salt Solutions

Electrospinning Pullulan Fibers from Salt Solutions

There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL) as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study,...

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Bibliographic Details
Main Authors: Ran Li, Peggy Tomasula, Ana Margarida Moreira de Sousa, Shih-Chuan Liu, Michael Tunick, Kevin Liu, Linshu Liu
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Polymers
Subjects:
ultrafine fibers
rheology
morphology
pullulan
Online Access:http://www.mdpi.com/2073-4360/9/1/32

Internet

http://www.mdpi.com/2073-4360/9/1/32

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