Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero

Bibliographic Details
Main Author: Franck Carbonero
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Food Frontiers
Online Access:https://doi.org/10.1002/fft2.112
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spelling doaj-eb995aa550d14cd2bf22ea7ee96c11692021-09-30T14:16:08ZengWileyFood Frontiers2643-84292021-09-012339039110.1002/fft2.112Plant‐based foods and the gut microbiome: A research profile of Franck CarboneroFranck Carbonero0Department of Nutrition and Exercise Physiology Elson Floyd College of Medicine Washington State University Spokane Washington USAhttps://doi.org/10.1002/fft2.112
collection DOAJ
language English
format Article
sources DOAJ
author Franck Carbonero
spellingShingle Franck Carbonero
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
Food Frontiers
author_facet Franck Carbonero
author_sort Franck Carbonero
title Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
title_short Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
title_full Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
title_fullStr Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
title_full_unstemmed Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
title_sort plant‐based foods and the gut microbiome: a research profile of franck carbonero
publisher Wiley
series Food Frontiers
issn 2643-8429
publishDate 2021-09-01
url https://doi.org/10.1002/fft2.112
work_keys_str_mv AT franckcarbonero plantbasedfoodsandthegutmicrobiomearesearchprofileoffranckcarbonero
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