Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-09-01
|
Series: | Food Frontiers |
Online Access: | https://doi.org/10.1002/fft2.112 |
id |
doaj-eb995aa550d14cd2bf22ea7ee96c1169 |
---|---|
record_format |
Article |
spelling |
doaj-eb995aa550d14cd2bf22ea7ee96c11692021-09-30T14:16:08ZengWileyFood Frontiers2643-84292021-09-012339039110.1002/fft2.112Plant‐based foods and the gut microbiome: A research profile of Franck CarboneroFranck Carbonero0Department of Nutrition and Exercise Physiology Elson Floyd College of Medicine Washington State University Spokane Washington USAhttps://doi.org/10.1002/fft2.112 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Franck Carbonero |
spellingShingle |
Franck Carbonero Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero Food Frontiers |
author_facet |
Franck Carbonero |
author_sort |
Franck Carbonero |
title |
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero |
title_short |
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero |
title_full |
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero |
title_fullStr |
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero |
title_full_unstemmed |
Plant‐based foods and the gut microbiome: A research profile of Franck Carbonero |
title_sort |
plant‐based foods and the gut microbiome: a research profile of franck carbonero |
publisher |
Wiley |
series |
Food Frontiers |
issn |
2643-8429 |
publishDate |
2021-09-01 |
url |
https://doi.org/10.1002/fft2.112 |
work_keys_str_mv |
AT franckcarbonero plantbasedfoodsandthegutmicrobiomearesearchprofileoffranckcarbonero |
_version_ |
1716863128786960384 |